What is the minimum recommended dimension for a kitchen?

The minimum recommended dimension for a kitchen is 1.50 meters. This width provides enough space for essential components such as countertops, appliances, and pathways, ensuring that the kitchen is functional and comfortable for movement during meal preparation and cooking activities. A kitchen dimension of 1.50 meters allows for the inclusion of necessary features like cabinets and some amount of storage while ensuring that individuals can work together or move efficiently within the space without being cramped.

In professional practice, ensuring that a kitchen meets minimum dimension standards is vital for usability and compliance with various building codes and regulations, which help promote safety and accessibility in residential designs. By maintaining a minimum width of 1.50 meters, designers can create a kitchen environment that encourages efficient workflow and enhances the overall experience of cooking and gathering in the space.